

Fresh & Frozen - Katsuwonus pelamis
The Sustainable Staple
Skipjack Tuna is a key species in the global tuna industry, valued for its abundance, versatility, and rich flavor. Commonly used in canning, it is a fast-growing species found in large schools across open oceans, making it a sustainable choice when responsibly harvested.
For our fishing communities, Skipjack is a vital source of livelihood. It is traditionally caught using the pole and line method a highly selective, eco-friendly practice that minimizes bycatch and protects marine ecosystems. By choosing Skipjack Tuna, you support both quality seafood and sustainable fishing for future generations.



Common Cuts

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Loins
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Flakes or minced blocks (for processed or canned products)
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Fillets (rare, but used in specific markets)
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Whole (H&G) – Headed and gutted, typically frozen or chilled


Handline
0C - 2C

Customisable Cuts & Packaging
Nutritional Facts (per 100g, raw)

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Calories: ~110–115 kcal
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Protein: ~23 g
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Omega-3s (EPA/DHA): ~0.2–0.4 g
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Cholesterol: ~40 mg
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Vitamins & Minerals: High in Niacin, B6, Phosphorus, and Selenium

Common Cut
H & G
H G & T




Loins
