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Fresh & Frozen - Katsuwonus pelamis

The Sustainable Staple 

Skipjack Tuna is a key species in the global tuna industry, valued for its abundance, versatility, and rich flavor. Commonly used in canning, it is a fast-growing species found in large schools across open oceans, making it a sustainable choice when responsibly harvested.

 

For our fishing communities, Skipjack is a vital source of livelihood. It is traditionally caught using the pole and line method a highly selective, eco-friendly practice that minimizes bycatch and protects marine ecosystems. By choosing Skipjack Tuna, you support both quality seafood and sustainable fishing for future generations.

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Common Cuts

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  • Loins

  • Flakes or minced blocks (for processed or canned products) 

  • Fillets (rare, but used in specific markets) 

  • Whole (H&G) – Headed and gutted, typically frozen or chilled 

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Handline

0C - 2C

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Customisable Cuts & Packaging 

Nutritional Facts (per 100g, raw) 

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  • Calories: ~110–115 kcal 

  • Protein: ~23 g 

  • Omega-3s (EPA/DHA): ~0.2–0.4 g 

  • Cholesterol: ~40 mg 

  • Vitamins & Minerals: High in Niacin, B6, Phosphorus, and Selenium 

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Common Cut

H & G

H G & T

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Loins

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