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Fresh & Frozen - Epinephelinae | Lutjanidae 

The Treasures of the Reef, 

A Daily Catch of Unmatched Quality 

Grouper and Snapper are highly prized reef fish known for their firm texture, delicate flavor, and versatility. Popular with both chefs and home cooks, they are ideal for fresh or frozen preparation thanks to their exceptional quality.

Caught using traditional handline and pole-and-line methods, our fish are harvested sustainably and handled with care to preserve freshness. As these species follow natural ocean cycles, availability depends on the day’s catch—ensuring you always receive the freshest, most seasonal selection.

Common Groupers

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Brown-Marbled Grouper

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Camouflage Grouper

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Squaretail Coral Grouper

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Peacock Grouper

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Tomato Grouper

Common Cuts

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Whole (gutted, scaled), Fillets (skin-on or skinless), Portion cuts or loins 

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Handline

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Customisable Cuts & Packaging 

Nutritional Facts

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  • Calories: ~110–125 kcal 

  • Protein: ~22-24 g 

  • Fat: ~1-2 g 

  • Omega-3s (EPA/DHA): ~0.3–0.6 g  

  • Cholesterol: ~35-50 mg 

  • Vitamins & Minerals: High in Phosphorus, Vitamin D, B6, B12  

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Red Snapper

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Camouflage Grouper

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Emperor Snapper

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Emperor Snapper

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Emperor Breams Snapper

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Bluestripe Snapper

Common Snappers

Common Cuts

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Whole (gutted, scaled), Fillets (skin-on or skinless), Portion cuts or loins 

0C - 2C

Degree Celcius.png

Handline

Handing.png
Packaging.png

Customisable Cuts & Packaging 

Nutritional Facts

Masking tuna.png
  • Calories: ~110–125 kcal 

  • Protein: ~22-24 g 

  • Fat: ~1-2 g 

  • Omega-3s (EPA/DHA): ~0.3–0.6 g  

  • Cholesterol: ~35-50 mg 

  • Vitamins & Minerals: High in Phosphorus, Vitamin D, B6, B12  

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Common Cuts

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Steak

Butterfly Cut

Fillet

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